
Product Insights
Blueberry skyr is a fermented dairy dessert made from skimmed milk, sugar, water, blueberries, elderberry juice, modified maize starch, flavorings and live cultures, packaged in a polypropylene pot. It belongs to the milk and dairy products group, carries a Nutri‑Score of A, low fat (0.2 g/100 g) and low saturated fat (0.1 g/100 g) but contains 9.6 g of sugars and 0.13 g of salt per 100 g. The product is classified as ultra‑processed (NOVA 4) and, while high in protein (9.7 g/100 g), its sugar level exceeds the average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this skyr has much less fat (0.2 g vs 5.97 g) and saturated fat, far more protein (9.7 g vs 3.76 g), but its sugar content (9.6 g) is higher than the category average of 7.46 g.
Ingredients
Skimmed milk, sugar, water, blueberries (4%), elderberry juice, modified maize starch, flavour, skyr cultures.
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Frequently Asked Questions
Everything you need to know about Blueberry.











