Why is Supreme 100% Vegan Protein Speculoos Flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The powder is considered NOVA 4 because it undergoes extensive industrial processing to isolate plant proteins, add flavor, and ensure solubility. It typically includes flavorings, sweeteners, anti‑caking agents such as silicon dioxide, and stabilisers that are not present in whole foods.

How does the high salt content in this protein powder affect individuals with hypertension or kidney concerns?

With 1.87 g of salt per 100 g, the product contributes a significant amount of sodium, which can raise blood pressure and place extra strain on the kidneys. People on low‑sodium diets should limit their serving size or choose a lower‑salt alternative.

Is this Speculoos‑flavored protein powder suitable for strict vegan diets and does it contain common allergens like gluten or soy?

The powder is formulated without animal ingredients, so it meets strict vegan standards. While the exact ingredient list is not provided, most plant‑based protein blends use pea, rice, or oat proteins and may contain soy or gluten; purchasers should verify the label for any of these allergens.

Prozis

Supreme 100% Vegan Protein Speculoos Flavor

Dietary Supplements

Product Insights

Supreme 100% Vegan Protein Speculoos Flavor is a plant‑based protein powder marketed for athletes and fitness enthusiasts. It belongs to the protein‑rich foods segment of the PNNS classification. The product is classified as NOVA 4 ultra‑processed, carries no Nutri‑Score, provides 78 g of protein per 100 g while containing 4.7 g fat, 1.3 g saturated fat, 4.1 g sugars and a relatively high 1.87 g salt, reflecting both a strong protein density and a notable sodium load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal381 kcal

Fat4.7 g

Saturated Fat1.3 g

Carbohydrates5.5 g

Sugars4.1 g

Comparative Analysis

Compared with the average protein‑powder, it delivers slightly less fat (4.7 g vs 4.82 g) and much lower saturated fat (1.3 g vs 2.31 g), but its salt content is more than double the typical 0.77 g, while protein is marginally higher than the average 73.2 g.

Ingredients

Protein Blend (75%) (Pea (Pisum sativum) Protein, Rice protein (Oryza sativa)), Flavourings, Fat-Reduced Cocoa Powder (contains Acidity Regulator (Potassium Carbonates)), L-Threonine, Creapure® (Creatine Monohydrate), L-Lysine Hydrochloride , BCAAs (L-Leucine, L-Isoleucine, L-Valine, Emulsifier (Lecithins)), Anti-Caking Agent (Calcium Phosphates), Canola Oil, Anti-Foaming Agent (Silicon Dioxide), L-Histidine, DigeZyme® Multi-Enzyme Complex (alpha-Amylase, Neutral Protease, Cellulase , Lactase, Lipase), Sweeteners (Sucralose, Steviol Glycosides from Stevia)

84%

35%

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