Why is Protein Vegan classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its protein isolates are isolated ingredients combined with industrial processing aids such as maltodextrin, guar gum (E412) for thickening, and the artificial sweetener sucralose (E955); these additives are typical of highly processed food formulations.

How does the high protein and low sugar content of this product affect a diabetic or hypertensive diet?

The very low sugar level (0.9 g/100 g) makes it suitable for blood‑glucose control, while the high protein (79 g/100 g) can support satiety and muscle maintenance; however, the relatively high salt (2.26 g/100 g) may be unsuitable for strict hypertension management and should be consumed in moderation.

Is Protein Vegan suitable for strict vegan diets and does it contain any hidden non‑vegan ingredients or allergens?

All primary protein sources, soy, pea, hemp, and rice, are plant‑based, and the listed additives are vegan, but the label notes possible cross‑contamination with egg and milk, so people with severe egg or dairy allergies should check the risk.

WellMix

Protein Vegan

Dietary Supplements

Product Insights

Protein Vegan is a plant‑based protein powder marketed as a dietary supplement for bodybuilding and general fitness. It delivers 79 g of protein per 100 g while keeping sugars to 0.9 g, but it also contains 2.26 g of salt and falls into the ultra‑processed NOVA 4 category; because it is a supplement, no Nutri‑Score is assigned. The formula includes soy, pea, hemp and rice protein isolates, a small amount of sucralose as sweetener, guar gum as thickener, and may contain trace amounts of egg and milk despite being labeled vegan.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal372 kcal

Fat3.5 g

Saturated Fat1 g

Carbohydrates4.6 g

Sugars0.9 g

Comparative Analysis

Compared with the average protein‑powder market, Protein Vegan provides roughly double the protein (79 g vs 41 g per 100 g), delivers far less sugar (0.9 g vs 8.5 g) and lower salt (2.3 g vs 5.6 g), yet its energy content is higher (372 kcal vs 316 kcal) due to the concentrated protein.

Ingredients

84% Sojaproteinisolat, 5,4% Erbsenproteinisolat, Aroma, 2,4 % Hanfprotein, Reisprotein, Verdickungsmittel (Guarkernmehl), Maltodextrin, Salz, Vitamin C, Süßungsmittel (Sucralose), Niacin, Vitamin E, Pantothensäure, Vitamin B2, Vitamin B6, Vitamin B1, Vitamin A, Folsäure, Biotin, Vitamin D3, Vitamin B12. Kann Spuren von Ei und Milch enthalten. Aspartamfrei.

84%

35%

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Frequently Asked Questions

Everything you need to know about Protein Vegan.

Erix Nutricion

Pure vegan protein

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