Diatosta • 100 g
Mini tostadas de trigo extra finas
Product Insights
Mini wheat crispbreads, marketed as Mini tostadas de trigo extra finas, belong to the bread subgroup of cereals and potatoes and offer 11.8 g of protein and 3.9 g of fiber per 100 g. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product that includes emulsifier E481, soy lecithin (E322) and antioxidant E300. While low in sugars and fats, the product contains a high amount of salt (2.1 g per 100 g) and allergens such as gluten and soy, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this mini wheat toast contains less sugar (3.2 g vs 4.79 g), less fat (2.4 g vs 5.52 g) and lower salt (2.1 g vs 3.95 g), while providing more protein (11.8 g vs 9.9 g) per 100 g.
Ingredients
Harina de _trigo_ (94%), levadura, sal, malta (_cebada_), emulgente: E481, lecitina de _soja_, antioxidante: ácido ascórbico,
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Frequently Asked Questions
Everything you need to know about Mini tostadas de trigo extra finas.
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