Question 1

Why is + Proteína Aroma Café classified as ultra‑processed (NOVA 4) and which additives does it contain?

Accepted Answer

The product combines pasteurised skim milk, concentrated skim milk, coffee, water and several processed ingredients such as modified starch, natural flavour, lactic ferments and the artificial sweetener sucralose (E955), along with an unspecified additive classified as E14xx; this level of ingredient manipulation and the presence of food‑industry additives place it in the NOVA 4 ultra‑processed category.

Question 2

How do the sugar and salt levels in this coffee‑flavored yogurt affect people with diabetes or hypertension?

Accepted Answer

With 4.3 g of sugar and 0.1 g of salt per 100 g, the yogurt provides moderate carbohydrates and very low sodium; the sugars come mostly from natural lactose and added sucralose, which does not raise blood glucose, but portion control is still needed for diabetics, while the low salt makes it suitable for most hypertensive diets.

Question 3

Is the milk allergen in + Proteína Aroma Café a concern for people with lactose intolerance?

Accepted Answer

The product contains skimmed milk and milk proteins and is labeled with a milk allergen; although it includes lactase enzyme to reduce lactose and lists lactose as less than 0.01 g per 100 g, trace amounts remain, so it may still trigger symptoms in individuals with severe lactose intolerance.

+Proteína • 280 g

+ Proteína Aroma Café

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