Why is Yaourts en gourde abricot et fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes processed ingredients such as skimmed‑milk powder, corn starch, pectin stabiliser (E440), natural flavourings and concentrated lemon juice, all of which are manufactured or refined components rather than whole foods.

How does the sugar content in this yogurt drink affect a diabetic diet?

With 13 g of total sugars per 100 g, the drink delivers a rapid source of glucose that can cause blood‑sugar spikes, so people managing diabetes should limit consumption and consider alternatives with lower sugar or no added sweeteners.

Based on its ingredients, is this product suitable for vegan, keto, halal or gluten‑free diets?

The yogurt contains skimmed milk, cream and milk powder, so it is not vegan and provides a high carbohydrate load, making it unsuitable for a keto regimen; it does not list gluten‑containing grains, but without a halal certification the suitability for halal diets cannot be confirmed.

Délisse, Marque Repère • 540 g

Yaourts en gourde abricot et fraise x 6

Beverages

Product Insights

Yaourt à boire aux saveurs d'abricot et de fraise belongs to the sweetened-beverages family, offering a creamy dairy base with 70% skimmed milk, fruit puree and added sugar. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars (13 g per 100 g) and a moderate fat content (2.3 g per 100 g). While it provides protein (3.7 g) and vitamin D, the high sugar level and elevated saturated fat (1.6 g) offset its nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.3 g

Saturated Fat1.6 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average sweetened beverage, this yogurt drink has lower sugar (13 g vs 15.7 g) but higher fat (2.3 g vs 0.73 g), more saturated fat (1.6 g vs 0.7 g) and less salt (0.1 g vs 0.35 g).

Ingredients

Lait écrémé (origine : France) 70%, sucre 8,2% (teneur moyenne), crème (origine : France) 7,2%, purée de fruits reconstituée 6% (abricot ou fraise), lait écrémé en poudre (origine : France), amidon de maïs, stabilisant : pectines, arômes naturels, jus de citron concentré, ferments lactiques, vitamine D.

84%

35%

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