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Pétalas de chocolate
Product Insights
Pétalas de chocolate is an extruded breakfast cereal classified in the “Cereals and potatoes” and “Breakfast cereals” PNNS groups, with a base of corn flour, rice flour and reduced‑fat cocoa powder. It carries a Nutri‑Score of D and belongs to the NOVA‑4 ultra‑processed category, reflecting its high added‑sugar content (20.7 g per 100 g) together with modest fiber (4.4 g) and protein (5.7 g). The product is certified gluten‑free but may contain traces of milk, has a moderate salt level (0.64 g) and low total fat (2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average extruded cereal, it contains considerably more sugar (20.7 g vs 14.13 g per 100 g), less fat (2 g vs 8.97 g) and lower salt (0.64 g vs 1.77 g).
Ingredients
Farinha de milho (51%), açúcar, farinha de arroz (12%), cacau magro em pó (10,5%), xarope de glicose, sal. Pode conter vestígios de frutos de casca rija e leite.
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Frequently Asked Questions
Everything you need to know about Pétalas de chocolate.
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