
Product Insights
Petales de cereales AU CHOCOLAT are gluten-free, chocolate-flavored breakfast cereals made mainly of rice (71%) and corn flour, with dark chocolate chunks and a modest fiber content of 4.1 g per 100 g. They belong to the "Breakfast cereals" PNNS group, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4) due to extrusion, added sugars and the use of an emulsifier (lecithin). While they provide low salt (0.54 g per 100 g) and some fiber, the product is high in sugar (15 g per 100 g) and contains moderate saturated fat (2.6 g per 100 g), which may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugar, 1.77 g salt and 8.26 g fiber per 100 g), this cereal contains slightly more sugar (15 g), considerably less salt (0.54 g) and about half the fiber (4.1 g), giving it a sweeter but less fibrous profile.
Ingredients
Riz 71 %, copeaux de chocolat noir 13 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine, arôme naturel), sucre, farine de maïs 6 %, sel,
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Frequently Asked Questions
Everything you need to know about Pétales de céréales AU CHOCOLAT.












