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Argolas de Aveia
Product Insights
Argolas de Aveia is a breakfast cereal that belongs to the Cereals and potatoes group and specifically to the Breakfast cereals sub‑category. It earns a top‑tier Nutri‑Score A despite a moderate salt level and contains a small amount of added sugar, while offering high protein (13.7 g) and fiber (10.7 g) per 100 g. The product is classified as NOVA 3, indicating it is a processed food that includes a tocopherol‑rich antioxidant (E306) and may contain traces of peanuts, milk, mustard, nuts and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Argolas de Aveia contains about three‑quarters less sugar, roughly 30% less fat and salt, and delivers substantially more protein and fiber.
Ingredients
Whole oat flour (85%), corn semolina, sugar, salt, antioxidant (tocopherol-rich extract). Contain traces of peanuts, milk, mustard, nuts and soya.
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Frequently Asked Questions
Everything you need to know about Argolas de Aveia.
