Abóbora

Abobora is a plant-based sweet spread made primarily of pumpkin (51%), concentrated fruit juice, orange, and cinnamon, and it falls under the Sugary snacks and Sweets categories. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its ultra-processed nature, with a very high sugar content of 54.5 g per 100 g but low fat (0.2 g), saturated fat (0.1 g), salt (0.02 g) and modest energy (233 kcal). The formulation is vegan, contains the food-grade gelling agent pectin (E440), and is packaged in a clear-glass pouch with a recyclable lid, though the overall nutritional profile is dominated by sugars.