Achocolatado em Pó

Achocolatado em Pó is an instant chocolate drink mix made in Portugal that combines date powder (40%), cocoa powder (28%), gluten‑free oat flour (18%) and rice flour (14%), providing a vegan and gluten‑free beverage option. The product is low in fat (0.6 g), low in sugars (3.8 g) and salt (0 g per 100 g, with a calculated sodium of 0 g), while offering 1.8 g of fiber and notable amounts of iron, magnesium, potassium and phosphorus, and it is classified in the NOVA 1 minimally processed group, although it does not carry an official Nutri‑Score. Potential drawbacks include the presence of trace peanuts and soy, a modest sugar level that may not suit very low‑carb diets, and the allergen label for gluten despite using gluten‑free oat flour.