How does the high saturated fat content in this cocoa powder affect heart health for consumers?

Saturated fat can raise LDL cholesterol, which is a risk factor for cardiovascular disease; therefore, consuming large amounts of this cocoa powder should be balanced with other low‑saturated‑fat foods and limited for individuals concerned about heart health.

Is this cocoa powder suitable for vegan, keto, and gluten‑free diets?

Yes, the powder contains only cocoa derived ingredients, no animal products, added sugars, or gluten, making it compatible with vegan, ketogenic and gluten‑free eating plans.

What is the best way to store opened cocoa powder to preserve its flavor and nutritional quality?

Keep the container tightly sealed in a cool, dry place away from direct sunlight; for longer storage, placing the sealed package in the refrigerator can help maintain freshness and prevent moisture absorption.

Rapunzel • 250g

Poudre de Cacao

Beverages

Product Insights

Rapunzel Poudre de Cacao is a vegan, organic cocoa powder intended for hot drinks, baking and desserts. With 339 kcal per 100 g, it provides a high amount of protein (28 g) and dietary fiber (35 g) while containing very little sugar (0.1 g) and salt (0.05 g), but it is also relatively high in saturated fat (6.9 g) and total fat (11 g). The product is classified in the cocoa and chocolate products group of the French PNNS, carries no additives, and has an unknown Nutri‑Score, indicating limited nutritional rating information.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat11 g

Saturated Fat6.9 g

Carbohydrates15 g

Sugars0.1 g

Comparative Analysis

Compared with the average beverage in its category, this cocoa powder contains far less sugar (0.1 g vs 10.9 g), similar fat (11 g vs 12.3 g) but almost double the saturated fat (6.9 g vs 3.2 g), and provides markedly higher protein (28 g vs 5.2 g) and fiber (35 g vs 3.4 g) per 100 g.

Ingredients

@ POUDRE DE CACAO FORTEMENT DEGRAISSÉE Teneur en beurre de cacao : 11% • issue de l'agriculture biologique ce cacao de grande qualité provient de HAND IN HAND en République Dominicaine, HAND IN HAND unit le plèisir du chocolat issu de l'agriculture biologique avec le respect des règles du commerce équitable, Utilisation : en chocolat chaud ou dans la pâtisserie et les desserts, Distribution France : Raiponce, F-84300 Cavaillon, www,rapunzelfr Conserver dans un endroit frais et sec,

84%

35%

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