
Product Insights
These 150 g potato crisps are fried in olive oil, contain 67 % potatoes, 32 % olive oil and 1 % salt, and are marketed by Continente in Portugal. The snack falls in the Salty snacks (Appetizers) PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high fat (31.8 g), saturated fat (5.4 g) and energy (526 kcal) per 100 g, while sugar is low (0.6 g). Positively, the product provides 4.7 g of fiber and uses olive oil instead of palm oil, but the high fat and salt levels make it a food to be enjoyed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average potato‑crisp category, this snack contains more fat (31.8 g vs 23.6 g) and calories (526 kcal vs 471 kcal), slightly more saturated fat (5.4 g vs 5.1 g), far less sugar (0.6 g vs 3.8 g), much lower salt (0.95 g vs 52.4 g) and a bit more fiber (4.7 g vs 4.5 g).
Ingredients
Batatas (67%) [Origem UE], azeite (32%) e sal (1%).
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