Which specific nutrients cause Shortcake cacau to receive a Nutri‑Score of E?

The product’s high sugar (24.9 g), elevated saturated fat (8.2 g), high energy value (460 kcal) and moderate salt (0.5 g) per 100 g drive its negative points, resulting in a Nutri‑Score of E.

How does the sugar and salt content of this product affect diabetics or people with hypertension?

The high sugar content can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the added salt contributes to increased blood pressure, making it unsuitable for hypertensive individuals when consumed regularly.

Is Shortcake cacau suitable for vegan, gluten‑free, or other strict dietary lifestyles?

The cookie likely contains wheat flour and possibly dairy ingredients, so it is not gluten‑free or vegan and would not meet the requirements of strict plant‑based or gluten‑free diets.

Amanhecer • 185 g

Shortcake cacau

Sugary Snacks

Product Insights

Shortcake cacau is a cocoa‑flavored shortbread cookie produced by Amanhecer, packaged in a 185 g plastic bag. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, with high sugar (24.9 g) and saturated fat (8.2 g) per 100 g but also provides 8.8 g of protein and 2.5 g of fiber. Its energy density is 460 kcal per 100 g and it contains moderate salt (0.5 g), so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat17.4 g

Saturated Fat8.2 g

Carbohydrates66 g

Sugars24.9 g

Comparative Analysis

Compared with average cookies, Shortcake cacau has slightly less sugar and total fat, markedly lower salt, but higher saturated fat, calories, carbohydrates and protein.

84%

35%

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