
Product Insights
McVitie's Fruit Shortcake is a sweet biscuit snack that combines wheat flour, fruit currants and a blend of vegetable oils. It belongs to the Sugary snacks and Biscuits and cakes families, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, featuring high sugar (25.9 g) and saturated fat (8.6 g) per 100 g but very low salt and a modest fiber content. The biscuit contains gluten, several food additives such as raising agents, a colour and natural flavouring, making it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack average of 28.98 g sugar, 17.65 g fat and 1.98 g salt per 100 g, this shortcake has slightly less sugar (25.9 g), a marginally higher fat content (18.5 g) and dramatically lower salt (0.002 g).
Ingredients
Wheat Flour (With Calcium, Iront Niacin, Thiamin), Vegetable Oils (Palme Sunflower), Sugar, Currants (12%), Oatmeal, Glucose Syrup, Raising Agents (Ammonium Brcarbnnate, Sodium Bicarbonate, nisodium Liphosphate)t Partialiy Inverted Sugar Syrup, Salt, Natural Flavouring, Colour For allergens, including cereals containing lutenr see ingredien,ts in aiss contain
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about mcvities fruit shortcake.








