
Product Insights
Digestive Thins are thin wafer biscuits produced by Vieira in Portugal, marketed as low‑or‑no‑sugar snacks. The 174 g pack delivers 50.5 g of sugars, 7.5 g of saturated fat and 18.3 g of protein per 100 g, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification, while the added‑sugar content is listed as zero. The biscuits contain gluten, soy and may have trace amounts of egg, peanuts, milk, sesame and sulfites, and although they are vegan‑compatible, the sugar claim conflicts with the high actual sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack wafer (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal per 100 g), Digestive Thins have far higher sugars (50.5 g), similar fat, slightly lower saturated fat, and lower salt.
Ingredients
Farinha de trigo integral (glúten) (aprox. 67%), edulcorantes (maltitol, isomalte), gordura vegetal (palma), proteína vegetal (aprox. 6%), fibra vegetal, levedante (hidrogenocarbonato de sódio), sal, emulsionante (lecitina de soja), aromas, óleo vegetal (colza) e corante beta-caroteno. Pode conter vestígios de ovos, amendoins, leite ou derivados, frutos de casca rija, sementes de sésamo e sulfitos. O seu consumo excessivo pode ter efeitos laxativos.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Digestive Thins.











