Prozis
Peanut butter caramel
Product Insights
Peanut butter caramel is a plant-based spread made primarily from roasted peanuts, classified under the legume group. It carries a Nutri-Score of A but falls into the ultra-processed NOVA 4 category, featuring added caramel, glucose syrup, and several stabilisers and emulsifiers. While it offers high protein (24 g) and fiber (5.7 g) per 100 g, it is also high in fat (48 g) and saturated fat (5.8 g) and contains moderate sugars (9.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this peanut butter caramel contains roughly three times more fat, about double the sugar, and far less salt.
Ingredients
ARACHIDES (Arachis hypogaea) (88%), Caramel (10%) (Sirop de Fruc tose Glucose, LAIT Concentré Sucré, Graisse de Coco, Stabilisant (Glycerol), Emulsifiant (Lecithines (SOJA Arome), Huile d'ARACHIDES. Peut contenir des traces de fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanut butter caramel.
