
Product Insights
Almond butter is a plant‑based spread classified in the "Fats and oils" dietary group and falls into NOVA group 1, indicating minimal processing. Per 100 g it provides 54 g of fat (including 4.9 g saturated), 24 g of protein, 8.4 g of carbohydrates and only 4.8 g of sugars with a low salt level of 0.05 g, resulting in a high energy content of about 630 kcal. The product does not have an assigned Nutri‑Score, and consumers should be aware of its substantial calorie density and the presence of almond, a common tree‑nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond butter contains roughly four times more fat while delivering considerably less sugar and salt.
Ingredients
mandorle (prunus dulcis). può contenere tracce di: latte, soia, arachidi e altra frutta a guscio.
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Frequently Asked Questions
Everything you need to know about Almond butter.










