Prozis
Peanut butter
Product Insights
Peanut butter is a legume-based spread made from 83 % roasted peanuts, with added caramelized peanuts, sugar, glucose syrup, high-oleic sunflower oil, honey, and several stabilizers and emulsifiers. It earns a Nutri-Score of A but is classified as ultra-processed (NOVA 4) and includes additives such as gum arabic (E414), glycerol (E422), soy lecithin (E322) and caramel color. Per 100 g it delivers very high protein (27 g) and fiber (7.1 g), while fat (43 g) and saturated fat (5.8 g) are elevated, sugars are moderate (9.6 g), salt is low (0.03 g), and it contains the allergens peanuts, soy and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this peanut butter provides roughly double the protein (27 g vs 13.8 g), more than twice the total fat (43 g vs 15 g) and saturated fat (5.8 g vs 2.8 g), and over double the sugar (9.6 g vs 4.1 g), while its salt content is dramatically lower (0.03 g vs 2.3 g).
Ingredients
ARACHIDES (Arachis hypogaea) 83%, ARACHIDES Caramélisés 10% (ARACHIDES, Sucre, Sirop de glucose, Huile de tournesol à teneur élevée en acide oléique, stabilisant (gomme arabique), miel, émulsifiant (lécithines)), Caramel (5%) (Sirop de glucose, lait concentré sucré, graisse de coco, Stabilisant (Glycerol), Emulsifiant (Lecithines (SOJA)), arôme), huile d'arachide 2%
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Frequently Asked Questions
Everything you need to know about Peanut butter.
