Marcassou • 225 g
Saucisson des Ardennes
Product Insights
Saucisson des Ardennes is a traditional cured pork sausage classified as processed meat. It scores an E on the Nutri‑Score, reflecting high levels of fat (33 g), saturated fat (13 g) and salt (4.1 g) per 100 g, while offering a solid protein content of 25 g and very low sugars. As an ultra‑processed (NOVA 4) product, it provides a rich protein source but should be consumed sparingly due to its elevated energy and sodium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage (per 100 g), this Saucisson des Ardennes contains almost double the fat (33 g vs 18.6 g), about twice the saturated fat, higher salt (4.1 g vs 3.5 g), but significantly more protein (25 g vs 18.4 g) and far less sugar (0.1 g vs 1.6 g).
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Frequently Asked Questions
Everything you need to know about Saucisson des Ardennes.
