alpro • 1L
Alpro Soya Chocolate
Product Insights
Alpro Soya Chocolate is a plant‑based milk alternative made from soy, water and cocoa, positioned in the “Plant-based milk substitutes” group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status and the presence of additives such as maltodextrin, stabilisers (carra and gellan gum) and natural flavourings. Nutritionally it offers 3.3 g protein and 2.2 g fiber per 100 ml while remaining low in fat (2.1 g), saturated fat (0.6 g) and salt (0.14 g), but its 6.4 g of sugars per 100 ml contributes to a relatively high sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, Alpro Soya Chocolate contains markedly less sugar (6.4 g vs 10.75 g), fat (2.1 g vs 6.97 g), saturated fat (0.6 g vs 3.39 g), salt (0.14 g vs 0.37 g) and energy (68 kcal vs 142 kcal), while providing more protein (3.3 g vs 1.76 g) and fiber (2.2 g vs 0.51 g).
Ingredients
soya base (water, hulled soya beans (7,4%)], sugar, cocoa* (2%), chicory root fibre, maltodextrin, calcium (tri-calcium phosphate), sea salt, natural flavourings, stabiliser (carra - geenan), vitamins (b2, d2), *rainforest alliance certified, www,ra,org, free from dairy and gluten,
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Frequently Asked Questions
Everything you need to know about Alpro Soya Chocolate.
