
Product Insights
Alpro Single Soya is a soy‑based plant‑based milk alternative marketed as a cooking cream. It belongs to the plant‑based milk substitutes group, carries a Nutri‑Score of D and is classified as NOVA 4, delivering 15 g of fat (1.7 g saturated), 2 g of protein, 0.6 g of fiber and 1.2 g of sugars per 100 g. While it is vegan, lactose‑free and contains no gluten, it is ultra‑processed and includes emulsifier E473 and stabilisers E415, E407 and E412, making it unsuitable for people with soy allergy despite its low sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based milk alternative, Single Soya contains far less sugar and salt but about double the fat.
Ingredients
Soya base (84.4%) (Water, Hulled soya beans (5.5%)), Sunflower oil, Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.
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Frequently Asked Questions
Everything you need to know about Single Soya.











