
Product Insights
Spéculoos Vermeiren are Belgian‑style speculoos biscuits marketed as a sweet snack belonging to the sugary snacks and biscuits‑and‑cakes families. Per 100 g they deliver 473 kcal, 36 g of sugars, 17 g of fat (4.7 g saturated) and 0.8 g of salt, which earns a Nutri‑Score of E and places them in NOVA group 4, indicating an ultra‑processed product with a high sugar load. The biscuits are vegetarian, contain wheat and soy allergens, use sustainably certified palm oil and contain no preservatives or colourings, but they do include the additive sodium carbonate (E500) as a raising agent.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), these speculoos provide more sugar and calories but lower saturated fat, salt and total fat.
Ingredients
Farine de _froment_, sucre candi, huiles et graisses végétales (palme, colza), sucre de canne, farine de _soja_, sucre inverti, poudre à lever : carbonates de sodium, sel, cannelle.
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Frequently Asked Questions
Everything you need to know about Spéculoos vermeiren.










