Why is Gazpacho Salmorejo classified as processed (NOVA 3) and what specific additives does it contain?

Gazpacho Salmorejo falls into NOVA group 3 because it is made from whole vegetables, olive oil, water and a small amount of wheat breadcrumbs, but it does not contain the industrial ingredients that define ultra-processed foods; the product lists zero additives, meaning no preservatives, colorings or flavor enhancers are added.

How does the salt level in Gazpacho Salmorejo affect a hypertensive or low-sodium diet?

With 0.63 g of salt per 100 ml (approximately 0.63 g per 100 g), the soup contains less sodium than the typical refrigerated soup average of 1.72 g per 100 g, but it still contributes to daily sodium intake, so people with hypertension should consume it in moderation and consider the total salt from other foods.

Is the wheat breadcrumb in this gazpacho a concern for people with gluten intolerance?

Yes, the ingredient list includes bread crumbs made from wheat (about 4% of the product), so the soup is not gluten-free and can trigger reactions in individuals with celiac disease or gluten sensitivity.

Alvalle, Pepsico • 1000 ml

Gazpacho salmorejo

Fruits And Vegetables

Product Insights

Gazpacho Salmorejo is a plant-based cold vegetable soup that belongs to the EU PNNS groups Fruits and vegetables and Soups. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a moderately processed product with no added preservatives, additives, or colorings. The soup offers a high vegetable proportion (approximately 75% fruits/veg) and low sugar, but its total fat is higher than average, it contains added wheat breadcrumbs (gluten) and a moderate salt level (0.63 g per 100 ml), which may be a concern for sodium-sensitive or gluten-intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal75 kcal

Fat4.9 g

Saturated Fat0.7 g

Carbohydrates6 g

Sugars2.8 g

Comparative Analysis

Compared with average soups, this gazpacho has lower sugar (2.8 g vs 3.7 g) and salt (0.63 g vs 1.72 g) but higher total fat (approximately 4.7 g vs 2.65 g) and lower protein (1.1 g vs 3.15 g) and fiber (1.1 g vs 1.91 g) per 100 g.

Ingredients

Tomate (68%),eau,huile d'olive vierge extra (4,7%),chapelure de pain (BLÉ) (4,1%),oignon (3,6%),poivron rouge,concombre (1,4%),vinaigre de vin,sel,ail,teneur en fruits et légumes: 75%

84%

35%

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Frequently Asked Questions

Everything you need to know about Gazpacho salmorejo.

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Alvalle, Pepsico • 1000 ml

Gazpacho salmorejo

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal75 kcal

Fat4.9 g

Saturated Fat0.7 g

Carbohydrates6 g

Sugars2.8 g

Comparative Analysis

Ingredients

Tomate (68%),eau,huile d'olive vierge extra (4,7%),chapelure de pain (BLÉ) (4,1%),oignon (3,6%),poivron rouge,concombre (1,4%),vinaigre de vin,sel,ail,teneur en fruits et légumes: 75%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.