Lotus • 250g
Biscoff
Product Insights
Biscoff is a speculoos biscuit classified under the Sugary snacks group, marketed as vegan and containing sustainable palm oil. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its high sugar (38 g per 100 g) and saturated fat (8 g per 100 g) levels alongside modest protein (5 g) and low fiber (1 g). While it offers a sweet, caramelised flavor and complies with several eco‑labels, its nutritional profile is less favorable due to the added sugars and limited micronutrient content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average speculoos biscuit, Biscoff contains more sugar (38 g vs 28.9 g), higher fat (19 g vs 17.7 g) and saturated fat (8 g vs 7.8 g), but considerably less salt (0.07 g vs 2.0 g) and less fiber (1 g vs 3.1 g).
Ingredients
Wheat flour, sugar, vegetable oils (palm oil, soya oil), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon.
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Frequently Asked Questions
Everything you need to know about Biscoff.
