Why is Vinaigrette Ciboulette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is made from refined ingredients such as rapeseed oil, glucose‑fructose syrup, modified starch and multiple stabilisers, which places it in the NOVA 4 ultra‑processed category; its additive list includes sorbic acid (E200) as a preservative, citric acid (E330) for acidity, xanthan gum (E415) as a thickener, glucono‑delta‑lactone (E575) and a food‑colouring additive (E14xx).

How does the fat and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With 22 g of fat and 2.4 g of salt per 100 ml, the dressing is high in calories and contributes a notable amount of sodium; diabetics should watch the overall calorie load and moderate portion sizes, while people with hypertension need to account for the salt contribution as part of their daily limit.

Is the egg yolk in Vinaigrette Ciboulette a concern for people with egg allergy?

Yes, egg yolk is listed as an allergen in the ingredient list, so the vinaigrette can trigger allergic reactions in individuals sensitive to eggs and should be avoided by them.

VANDEMOORTELE • 450ml

Vinaigrette Ciboulette

Fat And Sauces

Product Insights

Vinaigrette Ciboulette is a ready‑to‑use salad dressing that belongs to the Dressings and sauces group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, containing 22 g of fat, 2.4 g of salt and 5.7 g of sugars per 100 ml, plus five food additives such as sorbic acid (E200) and xanthan gum (E415); it also includes egg yolk and mustard, making it non‑vegan and allergenic for those sensitive to eggs or mustard. While the dressing provides a modest amount of protein and fiber, its high fat and salt levels and multiple additives limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal226 kcal

Fat21 g

Saturated Fat1.5 g

Carbohydrates8.6 g

Sugars5.5 g

Comparative Analysis

Compared with the average salad‑dressing market, this vinaigrette contains almost double the fat (22 g vs 12 g per 100 ml) and about 30 % more calories, while its sugar, salt and saturated‑fat levels are notably lower than the category norms.

Ingredients

water, rapeseed oil (20%), glucose-fructose syrup, vinegar, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), chive (3%), salt, modified starch, garlic powder (<0.5%), thickener (xanthan gum), black pepper (<0.5%), acid (citric acid), preservative (sorbic acid), natural flavour.

84%

35%

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