LU • 300 g
Heudebert Nature
Product Insights
Heudebert Nature is a wheat‑based rusk that belongs to the cereal‑and‑potato and bread families. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugar, refined wheat flour, vegetable fat and emulsifiers (E471, E481). Nutritionally it provides 410 kcal per 100 g, 11 g protein and 3.3 g fiber, but also contains 7.1 g sugars, 1.18 g salt and 7.3 g fat, and it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product has higher sugar (7.1 g vs 4.79 g) and fat (7.3 g vs 5.52 g), lower salt (1.18 g vs 3.95 g), and less fiber (3.3 g vs 5.38 g).
Ingredients
wheat flour 96,3%, vegetable fat, sugar, yeast, salt, emulsifiers (e471, e481), flour processing agent: ascobic acid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Heudebert Nature.
