
Product Insights
Biscottes nature is a plain rusk produced in France, primarily from wheat flour. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed. The 100 g portion provides 383 kcal, 11 g protein and low saturated fat and salt, but it is relatively high in sugar and has less fiber than the average product in its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, these biscuits contain more sugar (6.9 g vs 4.8 g) and slightly more energy (383 kcal vs 349 kcal), while offering lower fat (3.3 g vs 5.5 g), lower saturated fat (0.4 g vs 1.4 g), lower salt (1.5 g vs 3.9 g) and higher protein (11 g vs 9.9 g).
Ingredients
Farine de _blé _ (89,4%), sucre, huile de colza, levure, dextrose de blé, sel, antioxydant : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Biscottes nature.









