
Product Insights
Biscottes nature are plain rusks made primarily from French wheat flour, with added sugar, rapeseed oil, yeast, wheat dextrose, salt, and vitamin C as an antioxidant. The product belongs to the 'Cereals and potatoes' > 'Bread' family, carries a Nutri‑Score of D and is classified as NOVA group 4, indicating it is ultra‑processed and contains gluten and trace sesame allergens. While it provides modest fiber (4.8 g per 100 g) and low salt (1.5 g per 100 g), the added sugar (6.9 g per 100 g) and level of processing limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar rusks, this product delivers more sugar (6.9 g vs 4.8 g per 100 g) and slightly higher energy (~388 kcal vs 349 kcal), while its salt (1.5 g) and fiber (4.8 g) are below the category averages of 3.96 g and 5.38 g respectively.
Ingredients
Farine de _blé _ (89,4%), sucre, huile de colza, levure, dextrose de blé, sel, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes nature.









