Why is lulu cakejes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Lulu cakejes are labelled NOVA 4 because their formulation relies on refined ingredients, added sugars, emulsifiers, flavourings and multiple food‑type additives. The label lists eight additives: E322 (lecithins), E322i, E422 (glycerol), E450, E450i, E472b, E475, E500 and E500ii, which are used as emulsifiers, stabilisers and raising agents.

How does the sugar and salt content in lulu cakejes affect a diabetic or hypertensive diet?

Each 100 g portion contains 30 g of sugars, a level that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. The salt amount is 0.58 g per 100 g, which is moderate but still contributes to daily sodium intake, so people with hypertension should limit consumption.

Is lulu cakejes suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product includes eggs, skimmed milk, whole‑milk powder and wheat flour, which introduce animal proteins and gluten. It also contains soy lecithin, a common allergen, and may have trace nuts, so it does not meet vegan, gluten‑free or dairy‑free requirements.

Lulu • 5 x 30 g

lulu cakejes

Sugary Snacks

Product Insights

Lulu cakejes are bite‑size chocolate cakes marketed as a sweet snack, classified in the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of D and fall into NOVA group 4, indicating an ultra‑processed product with a mix of sugars, fats and protein. While they provide modest protein and fiber and have relatively low salt, they are high in sugar, contain several additives and allergens such as egg, milk, soy, wheat gluten and possible nuts, making them unsuitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat15 g

Saturated Fat2.9 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Compared with average snack products, lulu cakejes contain slightly more sugar (30 g vs 28.98 g per 100 g) but lower fat (15 g vs 17.65 g), much less saturated fat (2.9 g vs 7.8 g) and less salt (0.58 g vs 1.98 g).

Ingredients

be soft cakes filled (30%) with chocolate ingredients wheat flour 23%, glucose-fructose syrup, eggs 12%, sugar, rapeseed oil, dark chocolate 6% [cocoa paste, sugar, lean cocoa powder, emulsifier (soy lecithin), flavouring), stabilizer (glycerol), skimmed milk 3% and whole milk 2% powder (milk equivalent 53%), starch (wheat), baking powders (disodium diphosphate, sodium acid carbonate), emulsifiers (e472b, e475, soy lecithin), salt, lean cocoa powder, flavor, may contain nuts,

84%

35%

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