SOUBRY • 500g
Spirelli Integral
Product Insights
Spirelli Integral is a whole‑grain durum wheat pasta sold in Belgium and France by Soubry. It belongs to the cereals PNNS group, carries a Nutri‑Score of A and is classified as a NOVA 3 processed food; per 100 g it provides 338 kcal, 13.5 g protein, 6.8 g fiber, 2 g fat and only 3.5 g sugars, with very low salt. The product may contain trace amounts of egg, which can trigger allergies, and should be kept dry and cool after opening to maintain quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), Spirelli Integral delivers only 3.5 g sugar, 2 g fat and 0.025 g salt, markedly lower in all three nutrients.
Ingredients
100% semoule intégrale de blé dur de qualité supérieure. Peut contenir des traces de: oeufs. Conserver au sec et de préférence au frais. ZUTATEN: 100% Vollkorn Hartweizengrieß. Kann Spuren enthalten von: Ei. Trocken und vorzugsweise kühl aufbewahren.
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Frequently Asked Questions
Everything you need to know about Spirelli Integral.
