Why is Pâte à tartiner Kwatta Chocolat blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined sugar, vegetable oils (including palm oil), butter oil, whey and milk powders, and an emulsifier (sunflower lecithin) plus flavorings, all of which are typical of ultra‑processed foods; the only declared additive is the emulsifier E322 (sunflower lecithin).

How does the high sugar content in this white chocolate spread affect a diabetic diet?

With 56 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people with diabetes or those trying to control blood‑sugar levels without strict portion control.

Is this white chocolate spread suitable for vegan, keto, or gluten‑free diets?

No, it contains skimmed milk powder, whey powder and butter oil, so it is not vegan; its high carbohydrate and sugar levels exceed typical keto limits, but it does not list any gluten ingredients, so it can be considered gluten‑free.

Kwatta • 400 g

Pâte à tartiner Kwatta Chocolat blanc

Sugary Snacks

Product Insights

Pâte à tartiner Kwatta Chocolat blanc is a white chocolate spread classified under the sugary snacks family and sold in Belgium and France. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with very high sugar (56 g), fat (38 g) and saturated fat (11 g) per 100 g, while providing low fiber and modest protein, and only a low amount of salt. The product contains milk allergens, palm oil and an emulsifier (sunflower lecithin), making it unsuitable for vegan or low‑carb diets despite its convenient jar packaging.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal580 kcal

Fat38 g

Saturated Fat11 g

Carbohydrates56 g

Sugars56 g

Comparative Analysis

Compared with the average sugary snack, this spread contains slightly more sugar (56 g vs 53.44 g), dramatically more fat (38 g vs 10.52 g) and saturated fat (11 g vs 6.99 g), lower salt (0.25 g vs 0.36 g), higher energy (580 kcal vs 373 kcal), no fiber, fewer carbohydrates (56 g vs 69.87 g) and more protein (4.8 g vs 2.9 g).

Ingredients

sugar, vegetable oil (colza and palm), skimmed milk powder 12%, whey powder, butter oil, emulsifier (sunflower lecithin), aroma

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner Kwatta Chocolat blanc.

Marque Repère, Nustikao

400 g