
Product Insights
Dessert Chocolate Flavour is a plant‑based chocolate pudding made from a soy base, sugar, reduced‑fat cocoa and added calcium and vitamins, positioned in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified starch, carrageenan and phosphates among its three listed additives. While it is low in fat (1.9 g), saturated fat (0.5 g) and salt (0.14 g) and provides calcium and vitamin D2, it contains moderate sugars (10.5 g) and added sugars (≈6 g) per 100 g, which may be a concern for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack category, this dessert contains far less sugar, fat, saturated fat, salt and energy per 100 g, yet its protein level (3 g) is slightly above the category average.
Ingredients
soya base (water, hulled soya beans (6,8%)), sugar, modified starch, fat reduced cocoa (2%), chocolate (1%), calcium (calcium carbonate), acidity regulator (potassium phosphates), thickener (carrageenan), flavouring, sea salt, vitamins (b2, d2),
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Frequently Asked Questions
Everything you need to know about Dessert Chocolate Flavour.













