Why is Crisp's de lentilles goût paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined lentil flour, refined sunflower oil, and a processed paprika seasoning blend, which together meet the criteria for ultra‑processed foods. The label lists two additives: E160c, a synthetic colorant, and E330, an acidity regulator (citric acid).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.5 g of sugars per 100 g, the crisp contributes minimal simple carbs, making it reasonably compatible with a diabetic meal plan when eaten in moderation. The salt level of 0.68 g is well below the average for salty snacks, so it is less likely to raise blood pressure, though individuals on strict low‑sodium regimes should still monitor overall intake.

Is the lentil flour in this product a concern for people with legume intolerance?

Lentil flour is derived from lentils, a legume, and can trigger reactions in people who are allergic to legumes. Those with a known legume or lentil allergy should avoid this snack, even though it is otherwise vegan and free from animal‑derived ingredients.

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Crisp's de lentilles goût paprika

Salty Snacks

Product Insights

Crisp's de lentilles goût paprika are vegetable-based lentil crisps that belong to the cereals and potatoes food group. They carry a Nutri-Score of A and are classified in NOVA group 4, offering a high protein content of 25 g and a notable 13 g of fiber per 100 g, but also contain 8.3 g of fat and 0.68 g of salt, which moderates their health profile. The product is considered ultra‑processed, featuring a paprika flavor mix that includes the additives E160c (colorant) and E330 (acid regulator).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal400 kcal

Fat8.3 g

Saturated Fat0.7 g

Carbohydrates50 g

Sugars2.5 g

Comparative Analysis

Compared with typical salty snacks, this lentil crisp is higher in fat (8.3 g vs 6.32 g) and dramatically richer in protein (25 g vs 3.77 g) and fiber (13 g vs 2.64 g), while its sugar (2.5 g) is slightly above average and its salt (0.68 g) is far lower than the category norm.

Ingredients

NL LINZENCHIPS MET PAPRIKA - 86,5 % linzenmeel, zonnebloemolie, 6,5 % paprikasmaakmix [20 % rode - paprikapoeder, 19% specerijen (paprikapoeder, gerookte - paprikapoeder), suiker, zout, uienpoeder, groenebananen - poeder, natuurlijk aroma, zuurteregelaar (E330), kleurstof (E160c)]. KAN SPOREN VAN SOJA, MELK EN SESAM BEVATTEN. FR CHIPS DE LENTILLES AU PAPRIKA - 86,5% farine de lentille, huile de tournesol, 6,5 % assaisonnement au paprika [20% poivron rouge en poudre, 19 % épices (paprika, paprika fumé), sucre, sel, oignon en poudre, sel, banane verte en poudre, arôme naturel, correcteur d'acidité (E330), colorant (E160c)]. PEUT CONTENIR DES TRACES DE SOJA, DE LAIT ET DE SÉSAME. Comi delde voedingswaarde

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