Why is Pâte à pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough includes refined wheat flour, added rapeseed oil, ethyl alcohol, raising agents and a thickener, all of which are characteristic of industrially formulated foods; the listed additives are E1510 (ethyl alcohol), E450 (diphosphates), E500 (sodium carbonate) and E412 (guar gum).

How does the high salt content in this pizza dough affect people with hypertension or a low‑sodium diet?

At 1.9 g of salt per 100 g, the dough contributes a substantial amount of sodium, which can increase blood pressure and may exceed recommended limits for individuals managing hypertension or following a reduced‑sodium eating plan.

Is the wheat gluten in this pizza dough a problem for people with celiac disease, and are there any other potential allergens?

Yes, the dough contains wheat flour that provides gluten, making it unsuitable for anyone requiring a gluten‑free diet; additionally, the label warns of possible milk traces, so those with dairy allergies should exercise caution.

BONI • 260g

Pâte à pizza

Dairies

Product Insights

Pâte à pizza is a raw, plant‑based pizza dough made primarily from wheat flour, water, rapeseed oil, and yeast, designed for home baking. Nutritionally, it carries a Nutri‑Score of D, with low sugars (0.9 g/100 g) and moderate fat (6.7 g/100 g) but a high salt level of 1.9 g/100 g, alongside 7.2 g of protein and 1.6 g of fiber. The product is classified in NOVA group 4, indicating ultra‑processing, and contains four food additives (E1510, E450, E500, E412) while featuring gluten and possible milk traces as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat6.7 g

Saturated Fat0.6 g

Carbohydrates46 g

Sugars0.9 g

Comparative Analysis

Compared with typical bakery items, this pizza base has far less sugar and fat than the category average but contains considerably more salt per 100 g.

Ingredients

PÂTE À PIZZA - 63,7 % farine de BLÉ (gluten), eau, huile de colza, alcool éthylique, sel, poudres à lever (E450, E500), épaississant (E412), levure désactivée, levure. PEUT CONTENIR DES TRACES DE LAIT.

84%

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Frequently Asked Questions

Everything you need to know about Pâte à pizza.

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BONI • 260g

Pâte à pizza

Dairies

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat6.7 g

Saturated Fat0.6 g

Carbohydrates46 g

Sugars0.9 g

Comparative Analysis

Compared with typical bakery items, this pizza base has far less sugar and fat than the category average but contains considerably more salt per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.