
Product Insights
Jus de légumes à base de concentrés is a vegetable‑based beverage classified under the Beverages and Unsweetened beverages groups. It carries a Nutri‑Score of B and falls in the NOVA 3 processing category, offering virtually no fat or saturated fat, moderate sugars at 5.4 g per 100 ml and a salt level of 0.5 g per 100 ml. The product is certified organic, contains about 99 % vegetable ingredients, but includes celery, which is a listed allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this vegetable juice contains roughly one‑third the sugar (5.4 g vs 15.5 g per 100 ml), virtually no fat or saturated fat, about a quarter of the calories, but its salt (0.5 g) is about double the typical 0.24 g per 100 ml.
Ingredients
jus de légumes à base de concentrés (89% jus de tomate, 8,5% jus de légumes en proportion variable (2,5% carotte, betterave rouge, concombre, 1,2% CÉLERI, chou blanc, oignon, aneth, épices)), 2,5% jus de citron à base de concentré, sel marin.
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Frequently Asked Questions
Everything you need to know about Jus de légumes à base de concentrés.












