Why is Jus de légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The juice is made from multiple concentrated vegetable extracts, such as tomato juice concentrate and mixed vegetable concentrates, which require industrial processing steps and thus place it in the NOVA 4 category. The ingredient list shows zero additives, and the product is free from added sugars, preservatives, or colorants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugar per 100 ml, the juice adds a moderate amount of carbohydrates that can raise blood glucose, so people with diabetes should consume it in controlled portions. The 0.6 g of salt per 100 ml exceeds the average for similar drinks and may contribute to higher sodium intake, which is a concern for individuals managing hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑based, making the juice fully vegan and halal. It contains no animal derivatives, gluten sources, or dairy, so it is gluten‑free. However, with 4.3 g of carbohydrates per 100 ml, it does not meet the very low‑carb criteria of a strict keto diet.

Boni Selection • 1l

Jus de légumes

Beverages

Product Insights

Jus de légumes is an organic vegetable juice classified under the beverage and unsweetened beverage groups. It carries a Nutri-Score of C, offering virtually no fat or saturated fat, a modest sugar level of 3.1 g per 100 ml, 0.6 g of salt, and only 1 g of protein per 100 ml. While the product is ultra‑processed (NOVA 4) because it is made from several juice concentrates, it still provides about 28 % vegetable content and contains no listed additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal22 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.3 g

Sugars3.1 g

Comparative Analysis

Compared with the average vegetable‑based beverage, this juice contains far less sugar (3.1 g vs 15.5 g) and virtually no fat, but its salt level is higher than the typical 0.24 g per 100 g.

Ingredients

Ingrédients NL GROENTESAP UIT SAPCONCENTRATEN-Groentesap uit sapconcentraten [90% tomatensap*, 9 % groentesap* in wisselende verhoudingen (2 % wortel, rode biet, komkommer*, 1 % SELDER*, wittekool*, ui, kruidenextracten, dille*), citroensap uit sapconcentraat, 0,4% zeezout. * van biologische teelt FR JUS DE LÉGUMES À BASE DE CONCENTRÉS - Jus de légumes* à base de concentrés [90% jus de tomate*, 9% jus de légumes* en proportion variable (2 % carotte*, betterave rouge*, concombre*, 1 % CÉLERI*, chou blanc*, oignon*, extraits de plantes aromatiques*, aneth*)], jus de citron* à base de concentré, 0,4 % sel marin. * d'origine biologique Gemiddelde

84%

35%

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