
Product Insights
Toasts au froment are toasted wheat bread slices produced by Boni sélection and sold in 250 g packs at Colruyt. They belong to the cereal‑and‑potato bread family (PNNS groups: Cereals and potatoes, Bread), carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product; per 100 g they provide 380 kcal, 13 g protein, 3.5 g fat, 0.7 g saturated fat, 5.2 g sugars, 1.6 g salt and 4.2 g fiber. The high salt and sugar levels, combined with gluten and milk allergens, make it less suitable for low‑sodium, low‑sugar, vegan or gluten‑free diets, though its protein and fiber content are relatively beneficial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, these toasts contain less fat (3.5 g vs 5.5 g) and far less salt (1.6 g vs 4.0 g), but more protein (13 g vs 9.9 g), carbohydrates (72 g vs 47 g) and calories (380 kcal vs 349 kcal), while sugar is slightly higher (5.2 g vs 4.8 g) and fiber a bit lower (4.2 g vs 5.4 g).
Ingredients
98 % farine de blé, lactosérum doux en poudre (contient du lait), Sucre, huile de tournesol, sel.
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Frequently Asked Questions
Everything you need to know about Toasts au froment.











