
Product Insights
Vegan Falafel is a plant‑based meat‑alternative classified under composite foods and one‑dish meals. It carries a Nutri‑Score of A and sits in NOVA group 3, delivering 8.1 g of protein and 7.4 g of fiber per 100 g while keeping sugars low at 1.8 g but offering a moderate fat content of 11 g and 1.3 g of salt. The product is fully vegan, contains no listed additives, yet its processed nature and relatively high fat level may be a drawback for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meal (5.9 g fat, 3.6 g salt, 3.6 g sugars per 100 g), this Vegan Falafel contains about double the fat, roughly one‑third the sugar and less than half the salt.
Ingredients
Pois chiches réhydratés 60%, oignon, huile de tournesol non hydrogénée, épinards, sel marin non iodé, persil, épices (cumin, coriandre, carvi, piment de Cayenne), ail, coriandre, farine de lin.
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Frequently Asked Questions
Everything you need to know about Vegan Falafel.







