
Product Insights
Creme UHT 35% is an organic, UHT‑treated liquid cream made from 35 % milk fat and skimmed‑milk powder, packaged in a recyclable tetra‑pak brick. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the inclusion of a stabiliser (carrageenan, E 407) and the high saturated‑fat content (21 g per 100 ml). While it provides modest protein (2.2 g) and low sugar (3.1 g) and salt (0.09 g), its fat (35 g) and saturated‑fat levels are considerably higher than typical dairy creams, which may be a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (≈5.97 g fat, 7.46 g sugars, 1.03 g salt per 100 g), this cream contains far more fat (35 g) and saturated fat, but considerably less sugar and salt.
Ingredients
Crème* (35% mat. grasse), poudre de lait* écrémé, stabilisant: carraghénane. *Agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Creme UHT 35%.










