
Product Insights
Guacamole épicé is a plant‑based dip classified in the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of A and a NOVA 4 rating, indicating ultra‑processed status due to added antioxidants (E300) and thickeners (E415). While it offers high fiber (4.3 g/100 g) and low sugars (1.8 g/100 g), its fat content is relatively high (17.1 g/100 g) and it contains a moderate amount of salt (0.7 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this guacamole contains far less sugar (1.8 g vs 10.9 g) and salt (0.7 g vs 5.0 g) per 100 g, but its fat content is higher (17.1 g vs 12.0 g) while providing markedly more fiber (4.3 g vs 1.4 g).
Ingredients
Avocat Hass 88%, poivron rouge 2%, oignon, piment Jalapeño 1,8%, jus de citron vert, coriandre, piments verts, sel, cumin, ail en poudre, poivre noir, antioxydant (E300), épaississant (E415).
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Frequently Asked Questions
Everything you need to know about Guacamole épicé.










