Légumes pour wok

Wok vegetables is a frozen blend of carrots, broccoli, yellow bell pepper, mung bean sprouts, snap peas, leek, mini corn cobs, black shiitake mushrooms and bamboo shoots, classified in the Fruits and vegetables group. It carries a Nutri‑Score of A, belongs to NOVA group 3, and contains low levels of fat (0.5 g), saturated fat (0.1 g), salt (0.02 g) and calories (59 kcal) per 100 g, while providing 92 % vegetables and 1.6 g of fiber. However, its protein (2.8 g) and fiber are below the typical averages for frozen mixed vegetables, and it offers modest protein content compared with other similar products.