
Product Insights
Les Belges Galettes Fines Pur Beurre are thin, butter-rich wafer biscuits marketed as a sweet snack. They belong to the “Sugary snacks” and “Biscuits and cakes” categories in the PNNS classification, carry a Nutri-Score of E and are classified in the NOVA 3 processed-food group, reflecting a high sugar content (41 g per 100 g), elevated saturated fat (about 11 g per 100 g) and moderate salt (0.5 g per 100 g). The product contains wheat, milk, eggs, soy and traces of nuts, making it unsuitable for gluten‑free, dairy‑free, egg‑free or nut‑allergic consumers, and its high sugar and saturated fat levels should be limited in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this wafer contains about 41 g of sugar per 100 g, well above the category average of 29 g, its saturated fat is roughly 11 g versus 7.8 g on average, while its salt level at 0.5 g is lower than the typical 2 g.
Ingredients
Farine de blé, sucre, beurre 18%, oeufs de poules élevées au sol, amidon de blé, sel, poudre à lever: carbonate acide d'ammonium. Peut contenir des traces d'autres céréales contenant du gluten, soja et d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Les Belges Galettes Fines Pur Beurre.









