Why is Carrefour Sensation Andalouse Sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sauce is made from refined rapeseed oil, added sugars, vinegar, modified corn starch, and several emulsifiers and stabilisers, all of which are characteristic of ultra‑processed foods, earning it a NOVA 4 rating. It contains five listed food additives: E14xx (a preservative blend), E160a and E160aiii (carotene colourants), E330 (citric acid), E412 (guar gum) and E415 (xanthane gum).

How does the high fat and calorie content of this sauce affect a diabetic or hypertensive diet?

The sauce’s low sugar level means it does not significantly raise blood glucose, but its very high fat (58 g) and calorie density (558 kcal per 100 g) can contribute to weight gain and should be used sparingly by anyone monitoring energy intake. Its salt content is modest (0.98 g), so it is less likely to exacerbate hypertension, yet the overall richness still recommends limited consumption for heart‑healthy diets.

Is the egg yolk in this sauce a concern for people with an egg allergy?

Yes. Egg yolk is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid this sauce. Mustard is also present and marked as an allergen, which may further limit suitability for individuals sensitive to these ingredients.

Carrefour • 340 g

Carrefour Sensation Andalouse Sauce

Fat And Sauces

Product Insights

Carrefour Sensation Andalouse Sauce is a ready‑to‑use dressing belonging to the Dressings and sauces family, produced in Belgium and sold in Carrefour stores. With a Nutri‑Score of D and a NOVA 4 classification, it is very high in fat (58 g per 100 g) and calories (558 kcal), moderate in saturated fat (4.8 g), but contains relatively low sugar (5.9 g) and salt (0.98 g) compared with typical condiment averages. The formulation includes five food additives (E14xx, E160a, E160aiii, E330, E412, E415) and lists egg yolk and mustard as allergens, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat58 g

Saturated Fat4.8 g

Carbohydrates6.7 g

Sugars5.9 g

Comparative Analysis

Compared with the average condiment, this sauce delivers about five times more fat (58 g vs 12 g) and more than three times the calories (558 kcal vs 183 kcal), while providing less sugar (5.9 g vs 10.9 g) and far less salt (0.98 g vs 5.0 g).

Ingredients

Huile de colza 56%, eau, double concentré de tomates 10%, jaune d'oeuf, sucre, vinaigre, moutarde (eau, graines de moutade, vinaigre, curcuma, acidifiant : acide citrique), épices, sel, amidon modifié de maïs, jus de citron concentré, plante aromatique, extrait de pomme, ail en poudre, arôme, épaissisants : gomme guar - gomme xanthane, colorant : bêta-carotène issu de Blakeslea trispora.

84%

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