Houmous purée de pois chiche à la pâte de sésame

Houmous purée de pois chiche à la pâte de sésame is a plant‑based spread made from cooked chickpeas, sesame paste, water, sunflower oil, salt and citric acid. It belongs to the Fat and sauces / Dressings and sauces category, carries a Nutri‑Score of A and is placed in NOVA group 3, offering high fiber (7.5 g), notable protein (5.9 g) and low sugars (2 g) while keeping fat (6.9 g) and salt (1.2 g) below typical spread levels. The formulation does contain sunflower oil, the additive citric acid (E330), and may carry traces of egg, milk, soy, nuts and sulfites, which could be problematic for consumers with those allergies.