Schafskäse Leicht

Olympus Light Sheep Cheese is a feta‑style cheese made from pasteurised sheep and goat milk, seasoned with salt, rennet and cheese cultures. It provides a high protein content of 23 g per 100 g and low sugars, but contains a relatively high amount of saturated fat (6.9 g) and salt (2.2 g, equivalent to 0.88 g sodium), earning it a Nutri‑Score of D and a NOVA group 3 classification. As part of the Milk and dairy products group it offers a lower‑fat alternative to traditional feta while its elevated salt level makes it less suitable for low‑sodium diets.