
Product Insights
Labneh is a plain fermented dairy dessert (strained yogurt cheese) made from skimmed cow's milk, cream, salt, lactic bacteria and the preservative potassium sorbate (E202). It provides 193 kcal per 100 g, 16 g fat (11 g saturated), 8.1 g protein, low 4 g sugars but 0.8 g salt, earning a Nutri‑Score of D and classified in NOVA group 3. While it supplies a good amount of protein, the high saturated fat, moderate salt and the presence of the additive E202 limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this Labneh contains far less sugar (4 g vs 11 g) but markedly more fat (16 g vs 4.9 g), saturated fat (11 g vs 2.8 g) and slightly higher salt (0.8 g vs 0.58 g), resulting in a higher energy content than typical products.
Ingredients
Lait de vache écrémé pasteurisé, crème de lait, sel, bactéries lactiques, conservateurs E202. Matière graisse sur extrait sec min 40%. Humidité max. 75%.
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Frequently Asked Questions
Everything you need to know about Labneh.











