Why is Fine bread roll chips with cream and onion flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, added oils, sugars, dairy powders and several processing aids, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as ascorbic acid (E300), L‑cysteine (E920) and a generic flavoring (E14xx), all of which are typical of industrially formulated snack foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.5 g of sugar per 100 g, the product is moderate and may cause a rise in blood glucose if consumed in large portions, so diabetics should limit intake. The salt level is 1.5 g per 100 g, which is lower than many salty snacks but still contributes to daily sodium limits, making it a modest concern for hypertension when eaten frequently.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes. Wheat flour is the primary ingredient and is listed as containing gluten, so the snack is not suitable for anyone with gluten intolerance, celiac disease, or a wheat allergy.

BELIN • 150g

Rolls fines chips de Pain 🍞🥖 grillé Goût Crème et Oignon 🧅

Cereals And Potatoes

Product Insights

Fine bread roll chips with cream and onion flavor are a salty snack made from wheat flour, sunflower oil and dairy, belonging to the cereals and bread group. The product carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with high fat (15 g) and protein (12 g) but low fiber (2.8 g) and moderate sugars (4.5 g). It contains gluten and milk allergens and includes additives such as ascorbic acid (E300) and L‑cysteine (E920).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates63 g

Sugars4.5 g

Comparative Analysis

Compared with the average snack in its category, this product provides more than double the energy (440 kcal vs 349 kcal), higher fat (15 g vs 5.5 g) and protein (12 g vs 9.9 g), while delivering less salt (1.5 g vs 3.9 g), slightly lower sugar (4.5 g vs 4.8 g) and considerably less fiber (2.8 g vs 5.4 g).

Ingredients

farine de blé, huile de tournesol, sucre, sel, dextrose, oignons en poudre 0.90%, crème fermentée en poudre (lait) 0.31%, amidon modifié, levure en poudre, persil en poudre 0.11%, extrait levure, ail en poudre, correcteur d'acidité (acide lacique), arôme naturel, levure, farine de haricot, émulsifiant (stearoyl - 2 lactylate de sodium), agent de traitement de la farine (acide ascorbique, L-cysteine),amidon de blé.

84%

35%

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