Le Pain des Fleurs
Chips aux lentilles
Product Insights
Chips aux lentilles are lentil‑based, gluten‑free snack chips classified in the Salty Snacks and Appetizers groups. They carry a Nutri‑Score of C, belong to NOVA group 3, and offer 11.7 g of protein and 5.5 g of fiber per 100 g while keeping sugars low at 0.8 g, although they contain 1.2 g of salt and a moderate amount of fat. The product is certified organic, vegan, and includes only one additive – rosemary extract (E392) – but its overall nutritional profile remains only average compared with typical snack categories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty snacks, these lentil chips provide far less sugar (0.8 g vs 3.8 g), saturated fat (0.6 g vs 5.1 g) and salt (1.2 g vs 52.4 g) per 100 g, while delivering more protein (11.7 g vs 8 g) and fiber (5.5 g vs 4.5 g) and about 400 kcal of energy versus the category average of 471 kcal.
Ingredients
Farine de lentilles* 40%, amidon de pomme de terre*, farine de pomme de terre*, huile de tournesol*, sel marin, antioxydant : extrait de romarin*.
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Frequently Asked Questions
Everything you need to know about Chips aux lentilles.
