7 Days • 80g
Bake Rolls Bran
Product Insights
Bake Rolls Bran are a salty snack classified in the Salty snacks and Appetizers families. They carry a Nutri-Score of E and belong to the ultra‑processed NOVA 4 category, reflecting the presence of additives and refined ingredients. While they provide high fiber (7.5 g) and protein (14 g) per 100 g, they also contain elevated saturated fat (7.2 g), sugar (9.5 g) and salt (2.35 g, which is considered high for a snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Bake Rolls Bran have higher sugar (9.5 g vs 3.84 g) and saturated fat (7.2 g vs 5.11 g) but lower total fat (16.5 g vs 23.61 g), less salt (2.35 g vs 52.44 g), more fiber (7.5 g vs 4.47 g) and double the protein (14 g vs 7.98 g).
Ingredients
Wheat flour, palm oil, wheat bran 10%, salt, sugar, wheat gluten, yeast, wheat germ, dried garlic 0.5%, natural garlic flavouring, bean flour, emulsifier (sodium stearoyl-2-lactylate), flour treatment agent (ascorbic acid, L cysteine), wheat starch.
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Frequently Asked Questions
Everything you need to know about Bake Rolls Bran.
